StarterHoney Roasted Parsnip Soup withSage & Chestnut Croutons
Main courseTraditional Roasted Turkey withLemon & Thyme Stuffing, Pigs in Blankets, Roasting JuicesRoast Potatoes, glazed Parsnips, Carrots & Brussel Sprouts
or Spinach & Alresford Watercress Tart with Poached Hens Egg & Old Winchester Hollandaise
DessertApple Tart Tatin